George Egg at The Glee Nottingham

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Sat 26Sep

Saturday Night Comedy (18+)Glee Club Nottingham

Treat yourself to an evening of award-winning comedy! Four superb stand-up comedians that will keep you laughing until Monday.
All under 25s may require government-issued photo ID. (See FAQs)
This is a socially distanced show. Tickets only available in specified group sizes. More info on our COVID-safety measures and guidelines is available here.

Groups of 2 and 4 still available. To be added to the waiting list please email with your name, how many tickets you’re looking for and a contact telephone number, or call 0871 472 0400

Advance price

  • £35.50 Group of 2
  • £71.00 Group of 4
  • £106.50 Group of 6
  • + £3.60 booking fee per ticket


  • Doors open 6:45 PM
  • Last entry 7:30 PM

More info

  • Seating type allocated
  • Food available yes
  • Minimum age 18

Cook, Comedian, Blogger, YouTube Phenomenon, and Focused Anarchist.

An obsessive and passionate and talented self-taught cook, baker, forager and preserver, brewer, wine-maker, flavour-crusader, builder and internationally acclaimed stand-up comedian, George Egg is determined to change to way we cook and eat.

Dissatisfied with the quality and the price of room-service food while touring the stand-up comedy clubs of the UK, George embarked on a project to convert the provided equipment in a hotel room (the kettle, iron, trouser-press, hairdryer, mini-bar, and so on) into a working kitchen with impressive results. His one-man show George Egg: Anarchist Cook premiered at the Brighton Fringe 2014. It was a total sellout and was nominated for Best Comedy Show in the Festival and Fringe Awards.

A stand-up comedian for the last two decades, George has toured extensively in the UK and internationally taking his unique brand of comedy to Germany, Belgium, Switzerland, France, Holland, Spain, Hong Kong and even India, both on stage and on television. He has supported Lee Mack, Micky Flanagan and Jack Dee on major tours.

"It's a hilarious show, with surprisingly good food"

The Times

"it is refreshing to encounter a performer who really is unique"

The Telegraph

"My find of the Fringe"

The 'i' Paper (Independent)

"a genius... he is the friendly face of anarchy, the anarchic face of food and the foodie face of comedy"

Kate Copstick, Scotland on Sunday